ITEM & DESCRIPTION |
QTY |
PRICE EACH |
So Popular |
Canteloupe |
| Cup, redesigned |
5 |
$40 |
Charcoal |
| Original (Loop handle) Cup & Saucer set |
2 |
$25 |
Pastels & Such |
Ice Blue |
| 10" Divided Casserole with COVER (pinch lid) *foamy |
1 |
$115 |
| Stacking Sugar Base *alone*
Ripe Apricot or Pink Sherbet Stacking Creamer
is extra *powder
blu with brown clay |
1 |
$65 |
Pink Sherbet |
| Original (Loop handle) Cup & Saucer set |
1 |
$25 |
| Stacking Creamer *alone* |
1 |
$25 |
| Redesigned Cup & Saucer set |
1 |
$30 |
| Plate, 6 1/2" bread & butter |
2 |
$10 |
Sugar White |
| Original Butter (aka 1/2 lb. butter) Base only - no lid |
1 |
$78 |
 Naturals
& Neutrals
|
Avocado Yellow |
| Original (Loop handle) Cup & Saucer set |
1 |
$12.50 |
| Plate, 6 1/2" bread & butter |
1 |
$7.50 |
Nutmeg Brown |
| Original (Loop handle) Cup & Saucer set |
1 |
$15 |
| Plate, 6 1/2" bread & butter |
1 |
$7.50 |
Parsley Green - Out
of Stock |
Ripe Apricot |
| Stacking Creamer *alone* Ice Blue Sugar Base is extra |
1 |
$22.50 |
| Plate, 6 1/2" bread & butter |
1 |
$7.50 |
| Platter, 12 3/4" Oval |
1 |
$40 |